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TruEats is rooted in the ancient wisdom of holistic health. Combining this nutritional knowledge long celebrated in Eastern cultures with the best of modern nutrition science, our products are not only nutrient dense they are sweetly satisfying.
From our decadent brownies, muffins and cake mixes to our thick and fluffy pancake and waffle mix, and a zero-calorie sweetener made from monk fruit, all TruEats products are naturally protein and fiber rich, low glycemic, vegan and free of gluten, dairy, soy and GMOs.
We carefully select high quality, natural ingredients such as chickpeas, buckwheat and dal. These ancient grains provide an incredible source of protein, fiber, antioxidants, vitamins and minerals. It’s from these powerful, simple ingredients that nourish the mind, body and spirit that we begin our baking journey.
Combining ancient wisdom with modern nutritional science
A legume that is a good source of plant protein and fiber and high in antioxidants and good fatty acids. Chickpeas, also known as Garbanzo Beans, are commonly used across the world in a multitude of global cuisines, including Mediterranean diets where they are used to make foods like hummus.
A seed, rich in protein and fiber, as well as a variety of antioxidants and other nutrients. Contrary to its suggestive name, Buckwheat is NOT a form of wheat. In fact, it isn’t a grain at all. This plant is commonly cultivated in Asia and can be used for a variety of culinary purposes.
A seed that provides a great amount of energy, proteins, minerals, vitamins and fiber. The almond is the edible kernel of the fruit of the sweet almond tree that is low in carbs but high in healthy fats, protein and fiber.
Moong Dal, alternatively known as mung bean or green gram, is a legume mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It has a long history of food and medicinal use throughout Asia due to significant nutritional and health benefits.
Urad Dal is a legume that originated in India and has been cultivated since ancient times. It is one of the most highly prized pulses in India and is an excellent source of vitamins and minerals.
TruEats Premium Monk Fruit Sweetener, a blend of Monk Fruit and GMO Free Erythritol, has no calories per serving and is a safe sugar substitute that’s Diabetic Friendly.
